Dan de Garis Bronze

Product & Structural Design

Year of study
3rd Year

Bournemouth University

Dan’s Website

Gardening and allotment space is decreasing, while plant-based eating is rapidly rising in popularity.

Greenspace has been designed to help supplement the issues users have when trying to grow their vegetation at home.

A hydronic design with a simple interface informs the user about optimal growing conditions, allowing rich edible plants to supplement meals every six weeks, indoors all year round.

Eliminating the common problems of cultivating vegetation often experienced by home growers, while at the same time saving up to 80% more water than traditional methods.